JOB DESCRIPTION
Role: Barmedarbeider
Responsible to: General Manager and Management team
Role description: To produce and deliver drinks that meet with the company requirements and ensure that the service you provide meets with service standards expected.
Responsibilities
To ensure that a friendly, efficient, courteous and consistently high service is provided at all times.
To collect glass and keep tables clean in the bar area
To ensure that you NEVER say ‘NO’ to a guest unless their request is illegal!
To keep the bar and storage areas clean to meet with company standards.
To have a good working relationship with your colleagues in all departments, maintaining high levels of communication, teamwork and respect at all times.
To be fully knowledgeable of the beverage menus.
To be prepared at all times to become busy.
To have good knowledge of drink ingredients and be able to
explain them to a guest with confidence.
To have a good understanding of licensing laws and trading
standards regulations.
To understand your responsibility in relation to health and safety,
food safety and fire safety.
To ensure the glass washer is clean and thoroughly broken down
and the surrounding area is spotless at the end of the night.
To ensure all fridges are fully restocked at the end of the night.
To carry out jobs as dictated by the management team.
There is no “it’s not my job”