Building is the simplest technique to make a drink.

Ingredients don’t need any processing, at most, a little tickle with a stirrer or spoon.

Always served over ice, so no need to chill ingredients.

The recipe will include dilution (weak element), so no need for ice-melt; ice is solely used to make and keep the drink cold in the glass – so as always.  USE LOTS OF IT!

https://www.youtube.com/watch?v=wcL1XwC2KB4

How

Pick a serving glass from the family of glassware called for in the recipe.

Add all ingredients to your glass BEFORE any ice – probably not what you expect, and we guess it’s not what you have seen in most bars either. However, hear us out, because it IS better to wait until the end to add the ice…why?

• It will reduce how much ice needlessly melts into your drink.
• It allows ingredients to mix together more easily, rather than trying to combine them with a spoon or stirrer once the ice is added.