What do you have in your station?

1. Ice

Always ensure that your ice is topped up and that there is never any fruit, bottles, and bottle top’s contaminating the Ice.

2. Crushed ice

As with normal ice, always ensure that there is no contamination and that Ice is always topped up.

3. Chilled wines

It is Important to ensure that your house white’s/ rose’s and sparkling wines are at hand and chilled in your station. – fill this area with Ice first!!

4. Fruit juice/ fresh juice

Always ensure that all your fruit juices are fresh at the start of every shift.

Ensure that your store and pours are clean and that old juice is not topped up with fresh juice. Ensure that you have sufficient lemon and lime juice prepped for you shift.

Colour codes

Orange – orange/white Cranberry – red Pomegranate – red and black Tomato juice – red and green Apple – green

Grapefruit – yellow and green Pineapple – blue

Lemon juice – yellow

Lime juice – green/black or black

5. Chopped fruit

Lemons and limes should be prepped at the start of the shift and checked for the freshness throughout the shift. Oranges can be prepped also if needed.

It is important that you always have enough lemons and limes in back up for busy nights and the containers on the bar are always topped up.

6. Red wines

All house red wines should be close to hand; you must ensure that they are all suitable for sale.